testo 265 Measure cooking oil quality – Fast and efficient
The cooking oil has been frequently used. Longer use is bad for the quality of the product and can lead to complaints from the customer. The most important part of the testo 265 cooking oil tester is Testo’s new capacitive oil sensor. Using this sensor, measurements are carried out directly in the hot cooking oil which means that control measurements can be quickly carried out while work in the kitchen is in progress. Several deep-fat fryers can be tested back-to-back without the sensor having to cool down. Maximum use of the cooking oil is made possible. The oil is only changed if the limit value is reached(LED display lights up).